Tuesday, December 28, 2010
Sweet Christmas Cards
Our First Anniversary
Yesterday was our first anniversary and wow it is hard to believe it has already been a year. I am so thankful to God for David. He has been so helpful, loving, patient, and supportive. I wouldn't have made it through this last year of studying, culture shock, and homesickness without his help...and sense of humor. I am also so thankful for his wisdom and how he always points me to God.
For our anniversary we went out for some of our favorites....pizza, ice cream, and movie....
And guess what, we found a few snowmen in front of Papa John's...I guess some of the North Carolina snow made it to Lima? ;-) (I wish!!!!!)
Not sure we would recommend the movie "Skyline", but we did see a preview for Johnny Depp's new movie "The Tourist" and the new Pirates movie!!!
We are so thankful to God for all the blessings He has given us this year and for how much we have grown. He has taught us so much!! We can't wait to see what He has waiting for us in the years to come!! :)
Sunday, December 26, 2010
Check this out!!!
As I was looking up a book online, I stumbled across the following link for the book "Radical" by David Platt:
http://www.radicalthebook.com/
If you to go this link and scroll down, on the right-hand side you can download the first chapter for free. I encourage you to read it. Below I have copied the video. A very challenging message for American Christians, but a message we need to hear in order to understand the Gospel.
http://www.radicalthebook.com/
If you to go this link and scroll down, on the right-hand side you can download the first chapter for free. I encourage you to read it. Below I have copied the video. A very challenging message for American Christians, but a message we need to hear in order to understand the Gospel.
Sunday, December 12, 2010
Christmas story investigation part 1
In our last newsletter (English version), I encouraged all the readers how important it is to do some background reading on the Bible passages we read to help us understand who the autor was, in what time period it was written, aspects of the cultures in those time periods, etc. One great source of information is "E-Sword" which is a program that allows you to compare different translations and look at different Bible commentaries and encyclopedias, and dictionaries that correspond to each verse. Here's the link where you can download the program. And here's the link for the E-sword homepage. First you download the program itself, and then you can download different translations, commentaries, etc. (Look under "Downloads" on that same site). And the best part is that to download the majority, it's free!
So today I was looking what information I could find about Jesus' birth and especially the cultural implications of being born in a manger. The fact that the Son of God was born in a manger continues to blow my mind. God could have very easily saved a room for them in the Inn or prepared a royal palace, but that's not the way He decided to plan it. I think it really shows the humility of God in human form and gives an example of the humility and sacrifice that Jesus would display the rest of His life. But it is still such a mystery to me.
Using handy-dandy E-sword, I found the following information from the "Albert Barnes' Notes on the Bible" as a commentary of Luke 2:2. It is really interesting and I wanted to share....hope you enjoy! Has anyone found any other interesting "background info" about the Christmas story?
(Luke 2:7) And she brought forth her firstborn son, and wrapped him in swaddling clothes, and laid him in a manger; because there was no room for them in the inn.
So today I was looking what information I could find about Jesus' birth and especially the cultural implications of being born in a manger. The fact that the Son of God was born in a manger continues to blow my mind. God could have very easily saved a room for them in the Inn or prepared a royal palace, but that's not the way He decided to plan it. I think it really shows the humility of God in human form and gives an example of the humility and sacrifice that Jesus would display the rest of His life. But it is still such a mystery to me.
Using handy-dandy E-sword, I found the following information from the "Albert Barnes' Notes on the Bible" as a commentary of Luke 2:2. It is really interesting and I wanted to share....hope you enjoy! Has anyone found any other interesting "background info" about the Christmas story?
(Luke 2:7) And she brought forth her firstborn son, and wrapped him in swaddling clothes, and laid him in a manger; because there was no room for them in the inn.
Luk 2:7
Her first-born son - Whether Mary had any other children or not has been a matter of controversy. The obvious meaning of the Bible is that she had; and if this be the case, the word “firstborn” is here to be taken in its common signification.
Swaddling clothes - When a child among the Hebrews was born, it was washed in water, rubbed in salt, and then wrapped in swaddling clothes; that is, not garments regularly made, as with us, but bands or blankets that confined the limbs closely, Eze_16:4. There was nothing special in the manner in which the infant Jesus was treated.
Laid him in a manger - The word rendered “inn” in this verse means simply a place of halting, a lodging-place; in modern terms, a khan or caravanserai (Robinson’s “Biblical Research in Palestine,” iii. 431). The word rendered “manger” means simply a crib or place where cattle were fed. “Inns,” in our sense of the term, were anciently unknown in the East, and now they are not common. Hospitality was generally practiced, so that a traveler had little difficulty in obtaining shelter and food when necessary. As traveling became more frequent, however, khans or caravanserais were erected for public use - large structures where the traveler might freely repair and find lodging for himself and his beast, he himself providing food and forage. Many such khans were placed at regular intervals in Persia. To such a place it was, though already crowded, that Joseph and Mary resorted at Bethlehem. Instead of finding a place in the “inn,” or the part of the caravanserai where the travelers themselves found a place of repose, they were obliged to be contented in one of the stalls or recesses appropriated to the beasts on which they rode.
The following description of an Eastern inn or caravanserai, by Dr. Kitto, will well illustrate this passage: “It presents an external appearance which suggests to a European traveler the idea of a fortress, being an extensive square pile of strong and lofty walls, mostly of brick upon a basement of stone, with a grand archway entrance. This leads ...to a large open area, with a well in the middle, and surrounded on three or four sides with a kind of piazza raised upon a platform 3 or 4 feet high, in the wall behind which are small doors leading to the cells or oblong chambers which form the lodgings. The cell, with the space on the platform in front of it, forms the domain of each individual traveler, where he is completely secluded, as the apparent piazza is not open, but is composed of the front arches of each compartment. There is, however, in the center of one or more of the sides a large arched hall quite open in front ... The cells are completely unfurnished, and have generally no light but from the door, and the traveler is generally seen in the recess in front of his apartment except during the heat of the day ... Many of these caravanserais have no stables, the cattle of the travelers being accommodated in the open area; but in the more complete establishments ...there are ...spacious stables, formed of covered avenues extending between the back wall of the lodging apartments and the outer wall of the whole building, the entrance being at one or more of the corners of the inner quadrangle.
The stable is on the same level with the court, and thus below the level of the tenements which stand on the raised platform. Nevertheless, this platform is allowed to project behind into the stable, so as to form a bench ... It also often happens that not only this bench exists in the stable, forming a more or less narrow platform along its extent, but also recesses corresponding to these “in front” of the cells toward the open area, and formed, in fact, by the side-walls of these cells being allowed to project behind to the boundary of the platform. These, though small and shallow, form convenient retreats for servants and muleteers in bad weather ... Such a recess we conceive that Joseph and Mary occupied, with their ass or mule - if they had one, as they perhaps had tethered - in front ... It might be rendered quite private by a cloth being stretched across the lower part.”
It may be remarked that the fact that Joseph and Mary were in that place, and under a necessity of taking up their lodgings there, was in itself no proof of poverty; it was a simple matter of necessity there was “no room” at the inn. Yet it is worthy of our consideration that Jesus was born “poor.” He did not inherit a princely estate. He was not cradled, as many are, in a palace. He had no rich friends. He had virtuous, pious parents, of more value to a child than many riches. And in this we are shown that it is no dishonor to be poor. Happy is that child who, whether his parents be rich or poor, has a pious father and mother. It is no matter if he has not as much wealth, as fine clothes, or as splendid a house as another. It is enough for him to be as “Jesus” was, and God will bless him.
No room at the inn - Many people assembled to be enrolled, and the tavern was filled before Joseph and Mary arrived.
Stuffed Zucchini and Banana Bread Muffins
Here is a recipe I made last week for Stuffed Zucchini. I used the following recipe as a guide (found at this link):
- 1 whole Large Zucchini
- 1 cup Jimmy Dean Hot Sausage
- ½ cups Chopped Red And Green Pepper
- 1 can 4.5 Oz Green Chilis
- ½ cups Minute Rice
- ½ cups Water
- 1 cup Shredded Cheese Mexican Style
- 3 slices Pepper Jack Cheese Crumbled
Preparation Instructions
Cut the zucchini in half length wise.
Coat the center with a little oil and salt/pepper. Stick this is the oven at 450F for about 5 minutes.
While that is in the oven begin browning the sasuage.
Remove the zucchini from the oven and scoop out the center. You can either add this to the sasuage if it’s not to seedy or trash it. Add to the sasuage mixture the green and red peppers, green chilis, rice and water. Cook for 5 minutes. Remove from heat and stir in the shredded cheese.
Using the sasuage mixture fill the center of the zucchini and top with the pepper jack cheese
Place the filled zucchini in foil and make a “foil tent” so that the cheese does not get stuck. Place on a baking sheet and cook at 350 for 30-35 minutes.
I used the same instuctions, but different ingredients for the "filling."
I started out cooking some chopped up onions and garlic then adding chopped up red pepper, and some leftover spaghetti sauce from the day before and stuffed the zuchinni with that. I also added the zucchini removed from the middle back into the sauce, then filled the zucchini with it.
I also put cheese on the top and served them with homemade ranch dressing. (Thank you Mom for mailing me packets of Ranch !!! :) ) Served with rice, it was a quick, easy, healthy (well, ignoring the Ranch) lunch that I am excited to try again!
The same day I made the zucchini, I also made banana bread muffins aka baking banana bread batter in a muffin tin. So, I also thought I'd include a few pictures.
Here's the banana bread recipe I posted earlier.
Here's the banana bread recipe I posted earlier.
| Fresh from the oven!!! |
Mr. Pumpkin "after"- Homemade Pumpkin Pie!
| Sticky gooey goodness |
There is a time for everything, and the time had come to attempt my first homemade pumpkin pie. I used the recipe for "Libby's Famous Pumpkin Pie" found at this link .
Ingredients
- 1 (9 inch) unbaked deep dish pie crust
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 eggs
- 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
Directions
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
The only difference is that instead of the canned pumpkin, I used 2 cups of pumpkin puree, and homemade crust. I am pasting instructions to both below, courtesy of the famous Kathleen Bolick Rincon.
Pie Crust
1/2 c. butter (unsalted) chilled (1 stick)
1 1/2 c. flour
1 1/2 tsps. sugar
1/6 c. water ---- or 3-4 tablespoons cold water
Combine flour and sugar. Add tablespoon sized pieces of cold butter.
Use a fork to mash butter with flour and sugar mixture. keep mashing
until clumps are formed. When you have about even sized clumps. Add
the water a little bit at a time until the dough starts to come
together. Once it does knead the dough about 10 times until a ball or
disc is formed. Place in refrigerator to chill for 30 minutes before
baking.
Note: I left my dough in the fridge for a whole hour and it was rock solid, so I had to add water and knead it more. Pretty sure it would have come out better if I would have left it in for just 30 minutes. Ooops!!
To make pumpkin puree. Bake pumpkin in oven covered with aluminum
foil for 15-30 minutes unitl tender. Once tender remove rind and mash
with a fork to make puree. Remove any excess water by draining.
Ready to use in your recipe.
1/2 c. butter (unsalted) chilled (1 stick)
1 1/2 c. flour
1 1/2 tsps. sugar
1/6 c. water ---- or 3-4 tablespoons cold water
Combine flour and sugar. Add tablespoon sized pieces of cold butter.
Use a fork to mash butter with flour and sugar mixture. keep mashing
until clumps are formed. When you have about even sized clumps. Add
the water a little bit at a time until the dough starts to come
together. Once it does knead the dough about 10 times until a ball or
disc is formed. Place in refrigerator to chill for 30 minutes before
baking.
Note: I left my dough in the fridge for a whole hour and it was rock solid, so I had to add water and knead it more. Pretty sure it would have come out better if I would have left it in for just 30 minutes. Ooops!!
To make pumpkin puree. Bake pumpkin in oven covered with aluminum
foil for 15-30 minutes unitl tender. Once tender remove rind and mash
with a fork to make puree. Remove any excess water by draining.
Ready to use in your recipe.
I will admit that as I was making a disaster in my kitchen and getting an arm workout mashing up the pumkin, the thought did cross my mind..."Is this worth it? I think canned pumpkin would have been better...Lord please let this pumpkin pie be edible!"
But, after making it, I will admit, that using the real pumpkin gives it a really different taste and texture, which seem much more fresh and genuine, and much less like the canned version. So, I will definitely be baking will real pumpkin again. The other good news is that Mr. Pumpkin yielded 2 servings of puree, so now I have enough for another pumpkin dessert :) I have been eyeballing this Pioneer Woman recipe for Pumpkin Cream Pie , which looks delicious.
| For David's first pumpkin carving experience, he did a great job! :) |
| My first attempt with homemade crust may or may not have resulted in flour all over the kitchen. |
| Pumpkin after being in the oven for a while...ready to be pureed! |
| Final product. Simply yum. |
Tuesday, December 7, 2010
Allllmost there...
After a long day of studying and a quickly dwindling caffiene rush, I just wanted to say that tomorrow is my last exam of the semester.... and of this year at Cilta. Wow. God has been so faithful in sustaining us.
And as the semester comes to a close, we have a lot to celebrate- all we have learned, God's faithfullnes, and that soon I can begin the process of catching up on sweet sleep. Yay for finishing exams!!! :)
And as the semester comes to a close, we have a lot to celebrate- all we have learned, God's faithfullnes, and that soon I can begin the process of catching up on sweet sleep. Yay for finishing exams!!! :)
Sunday, December 5, 2010
Mr. Pumpkin "before"
I know, I know....I have done a horrible job keeping this blog updated this semester...
and there is so much to share...
about classes...
about our week-long "field trip" to Huaraz...
about our Christmas decorating this weekend...
but before that, there are some things from last month I want to post...
We got a pumpkin in October. It is important for me to post these pictures now, because (if all goes well) by the end of the day, this cute little pumpkin will be a delicious pumpkin pie.
Check out that pretty llama pattern in the background...and those Fall colored flowers! (I brought those back from the US....Dollar store!!)
Although perfectly round and adorable, this pumpkin does have a few beauty marks on his backside...but hey, no one's perfect. Besides, I think it gives him character.
and there is so much to share...
about classes...
about our week-long "field trip" to Huaraz...
about our Christmas decorating this weekend...
but before that, there are some things from last month I want to post...
We got a pumpkin in October. It is important for me to post these pictures now, because (if all goes well) by the end of the day, this cute little pumpkin will be a delicious pumpkin pie.
Check out that pretty llama pattern in the background...and those Fall colored flowers! (I brought those back from the US....Dollar store!!)
Although perfectly round and adorable, this pumpkin does have a few beauty marks on his backside...but hey, no one's perfect. Besides, I think it gives him character.
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