Tuesday, December 28, 2010
Sweet Christmas Cards
Our First Anniversary
Yesterday was our first anniversary and wow it is hard to believe it has already been a year. I am so thankful to God for David. He has been so helpful, loving, patient, and supportive. I wouldn't have made it through this last year of studying, culture shock, and homesickness without his help...and sense of humor. I am also so thankful for his wisdom and how he always points me to God.
For our anniversary we went out for some of our favorites....pizza, ice cream, and movie....
And guess what, we found a few snowmen in front of Papa John's...I guess some of the North Carolina snow made it to Lima? ;-) (I wish!!!!!)
Not sure we would recommend the movie "Skyline", but we did see a preview for Johnny Depp's new movie "The Tourist" and the new Pirates movie!!!
We are so thankful to God for all the blessings He has given us this year and for how much we have grown. He has taught us so much!! We can't wait to see what He has waiting for us in the years to come!! :)
Sunday, December 26, 2010
Check this out!!!
As I was looking up a book online, I stumbled across the following link for the book "Radical" by David Platt:
http://www.radicalthebook.com/
If you to go this link and scroll down, on the right-hand side you can download the first chapter for free. I encourage you to read it. Below I have copied the video. A very challenging message for American Christians, but a message we need to hear in order to understand the Gospel.
http://www.radicalthebook.com/
If you to go this link and scroll down, on the right-hand side you can download the first chapter for free. I encourage you to read it. Below I have copied the video. A very challenging message for American Christians, but a message we need to hear in order to understand the Gospel.
Sunday, December 12, 2010
Christmas story investigation part 1
In our last newsletter (English version), I encouraged all the readers how important it is to do some background reading on the Bible passages we read to help us understand who the autor was, in what time period it was written, aspects of the cultures in those time periods, etc. One great source of information is "E-Sword" which is a program that allows you to compare different translations and look at different Bible commentaries and encyclopedias, and dictionaries that correspond to each verse. Here's the link where you can download the program. And here's the link for the E-sword homepage. First you download the program itself, and then you can download different translations, commentaries, etc. (Look under "Downloads" on that same site). And the best part is that to download the majority, it's free!
So today I was looking what information I could find about Jesus' birth and especially the cultural implications of being born in a manger. The fact that the Son of God was born in a manger continues to blow my mind. God could have very easily saved a room for them in the Inn or prepared a royal palace, but that's not the way He decided to plan it. I think it really shows the humility of God in human form and gives an example of the humility and sacrifice that Jesus would display the rest of His life. But it is still such a mystery to me.
Using handy-dandy E-sword, I found the following information from the "Albert Barnes' Notes on the Bible" as a commentary of Luke 2:2. It is really interesting and I wanted to share....hope you enjoy! Has anyone found any other interesting "background info" about the Christmas story?
(Luke 2:7) And she brought forth her firstborn son, and wrapped him in swaddling clothes, and laid him in a manger; because there was no room for them in the inn.
So today I was looking what information I could find about Jesus' birth and especially the cultural implications of being born in a manger. The fact that the Son of God was born in a manger continues to blow my mind. God could have very easily saved a room for them in the Inn or prepared a royal palace, but that's not the way He decided to plan it. I think it really shows the humility of God in human form and gives an example of the humility and sacrifice that Jesus would display the rest of His life. But it is still such a mystery to me.
Using handy-dandy E-sword, I found the following information from the "Albert Barnes' Notes on the Bible" as a commentary of Luke 2:2. It is really interesting and I wanted to share....hope you enjoy! Has anyone found any other interesting "background info" about the Christmas story?
(Luke 2:7) And she brought forth her firstborn son, and wrapped him in swaddling clothes, and laid him in a manger; because there was no room for them in the inn.
Luk 2:7
Her first-born son - Whether Mary had any other children or not has been a matter of controversy. The obvious meaning of the Bible is that she had; and if this be the case, the word “firstborn” is here to be taken in its common signification.
Swaddling clothes - When a child among the Hebrews was born, it was washed in water, rubbed in salt, and then wrapped in swaddling clothes; that is, not garments regularly made, as with us, but bands or blankets that confined the limbs closely, Eze_16:4. There was nothing special in the manner in which the infant Jesus was treated.
Laid him in a manger - The word rendered “inn” in this verse means simply a place of halting, a lodging-place; in modern terms, a khan or caravanserai (Robinson’s “Biblical Research in Palestine,” iii. 431). The word rendered “manger” means simply a crib or place where cattle were fed. “Inns,” in our sense of the term, were anciently unknown in the East, and now they are not common. Hospitality was generally practiced, so that a traveler had little difficulty in obtaining shelter and food when necessary. As traveling became more frequent, however, khans or caravanserais were erected for public use - large structures where the traveler might freely repair and find lodging for himself and his beast, he himself providing food and forage. Many such khans were placed at regular intervals in Persia. To such a place it was, though already crowded, that Joseph and Mary resorted at Bethlehem. Instead of finding a place in the “inn,” or the part of the caravanserai where the travelers themselves found a place of repose, they were obliged to be contented in one of the stalls or recesses appropriated to the beasts on which they rode.
The following description of an Eastern inn or caravanserai, by Dr. Kitto, will well illustrate this passage: “It presents an external appearance which suggests to a European traveler the idea of a fortress, being an extensive square pile of strong and lofty walls, mostly of brick upon a basement of stone, with a grand archway entrance. This leads ...to a large open area, with a well in the middle, and surrounded on three or four sides with a kind of piazza raised upon a platform 3 or 4 feet high, in the wall behind which are small doors leading to the cells or oblong chambers which form the lodgings. The cell, with the space on the platform in front of it, forms the domain of each individual traveler, where he is completely secluded, as the apparent piazza is not open, but is composed of the front arches of each compartment. There is, however, in the center of one or more of the sides a large arched hall quite open in front ... The cells are completely unfurnished, and have generally no light but from the door, and the traveler is generally seen in the recess in front of his apartment except during the heat of the day ... Many of these caravanserais have no stables, the cattle of the travelers being accommodated in the open area; but in the more complete establishments ...there are ...spacious stables, formed of covered avenues extending between the back wall of the lodging apartments and the outer wall of the whole building, the entrance being at one or more of the corners of the inner quadrangle.
The stable is on the same level with the court, and thus below the level of the tenements which stand on the raised platform. Nevertheless, this platform is allowed to project behind into the stable, so as to form a bench ... It also often happens that not only this bench exists in the stable, forming a more or less narrow platform along its extent, but also recesses corresponding to these “in front” of the cells toward the open area, and formed, in fact, by the side-walls of these cells being allowed to project behind to the boundary of the platform. These, though small and shallow, form convenient retreats for servants and muleteers in bad weather ... Such a recess we conceive that Joseph and Mary occupied, with their ass or mule - if they had one, as they perhaps had tethered - in front ... It might be rendered quite private by a cloth being stretched across the lower part.”
It may be remarked that the fact that Joseph and Mary were in that place, and under a necessity of taking up their lodgings there, was in itself no proof of poverty; it was a simple matter of necessity there was “no room” at the inn. Yet it is worthy of our consideration that Jesus was born “poor.” He did not inherit a princely estate. He was not cradled, as many are, in a palace. He had no rich friends. He had virtuous, pious parents, of more value to a child than many riches. And in this we are shown that it is no dishonor to be poor. Happy is that child who, whether his parents be rich or poor, has a pious father and mother. It is no matter if he has not as much wealth, as fine clothes, or as splendid a house as another. It is enough for him to be as “Jesus” was, and God will bless him.
No room at the inn - Many people assembled to be enrolled, and the tavern was filled before Joseph and Mary arrived.
Stuffed Zucchini and Banana Bread Muffins
Here is a recipe I made last week for Stuffed Zucchini. I used the following recipe as a guide (found at this link):
- 1 whole Large Zucchini
- 1 cup Jimmy Dean Hot Sausage
- ½ cups Chopped Red And Green Pepper
- 1 can 4.5 Oz Green Chilis
- ½ cups Minute Rice
- ½ cups Water
- 1 cup Shredded Cheese Mexican Style
- 3 slices Pepper Jack Cheese Crumbled
Preparation Instructions
Cut the zucchini in half length wise.
Coat the center with a little oil and salt/pepper. Stick this is the oven at 450F for about 5 minutes.
While that is in the oven begin browning the sasuage.
Remove the zucchini from the oven and scoop out the center. You can either add this to the sasuage if it’s not to seedy or trash it. Add to the sasuage mixture the green and red peppers, green chilis, rice and water. Cook for 5 minutes. Remove from heat and stir in the shredded cheese.
Using the sasuage mixture fill the center of the zucchini and top with the pepper jack cheese
Place the filled zucchini in foil and make a “foil tent” so that the cheese does not get stuck. Place on a baking sheet and cook at 350 for 30-35 minutes.
I used the same instuctions, but different ingredients for the "filling."
I started out cooking some chopped up onions and garlic then adding chopped up red pepper, and some leftover spaghetti sauce from the day before and stuffed the zuchinni with that. I also added the zucchini removed from the middle back into the sauce, then filled the zucchini with it.
I also put cheese on the top and served them with homemade ranch dressing. (Thank you Mom for mailing me packets of Ranch !!! :) ) Served with rice, it was a quick, easy, healthy (well, ignoring the Ranch) lunch that I am excited to try again!
The same day I made the zucchini, I also made banana bread muffins aka baking banana bread batter in a muffin tin. So, I also thought I'd include a few pictures.
Here's the banana bread recipe I posted earlier.
Here's the banana bread recipe I posted earlier.
| Fresh from the oven!!! |
Mr. Pumpkin "after"- Homemade Pumpkin Pie!
| Sticky gooey goodness |
There is a time for everything, and the time had come to attempt my first homemade pumpkin pie. I used the recipe for "Libby's Famous Pumpkin Pie" found at this link .
Ingredients
- 1 (9 inch) unbaked deep dish pie crust
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 eggs
- 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
Directions
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
The only difference is that instead of the canned pumpkin, I used 2 cups of pumpkin puree, and homemade crust. I am pasting instructions to both below, courtesy of the famous Kathleen Bolick Rincon.
Pie Crust
1/2 c. butter (unsalted) chilled (1 stick)
1 1/2 c. flour
1 1/2 tsps. sugar
1/6 c. water ---- or 3-4 tablespoons cold water
Combine flour and sugar. Add tablespoon sized pieces of cold butter.
Use a fork to mash butter with flour and sugar mixture. keep mashing
until clumps are formed. When you have about even sized clumps. Add
the water a little bit at a time until the dough starts to come
together. Once it does knead the dough about 10 times until a ball or
disc is formed. Place in refrigerator to chill for 30 minutes before
baking.
Note: I left my dough in the fridge for a whole hour and it was rock solid, so I had to add water and knead it more. Pretty sure it would have come out better if I would have left it in for just 30 minutes. Ooops!!
To make pumpkin puree. Bake pumpkin in oven covered with aluminum
foil for 15-30 minutes unitl tender. Once tender remove rind and mash
with a fork to make puree. Remove any excess water by draining.
Ready to use in your recipe.
1/2 c. butter (unsalted) chilled (1 stick)
1 1/2 c. flour
1 1/2 tsps. sugar
1/6 c. water ---- or 3-4 tablespoons cold water
Combine flour and sugar. Add tablespoon sized pieces of cold butter.
Use a fork to mash butter with flour and sugar mixture. keep mashing
until clumps are formed. When you have about even sized clumps. Add
the water a little bit at a time until the dough starts to come
together. Once it does knead the dough about 10 times until a ball or
disc is formed. Place in refrigerator to chill for 30 minutes before
baking.
Note: I left my dough in the fridge for a whole hour and it was rock solid, so I had to add water and knead it more. Pretty sure it would have come out better if I would have left it in for just 30 minutes. Ooops!!
To make pumpkin puree. Bake pumpkin in oven covered with aluminum
foil for 15-30 minutes unitl tender. Once tender remove rind and mash
with a fork to make puree. Remove any excess water by draining.
Ready to use in your recipe.
I will admit that as I was making a disaster in my kitchen and getting an arm workout mashing up the pumkin, the thought did cross my mind..."Is this worth it? I think canned pumpkin would have been better...Lord please let this pumpkin pie be edible!"
But, after making it, I will admit, that using the real pumpkin gives it a really different taste and texture, which seem much more fresh and genuine, and much less like the canned version. So, I will definitely be baking will real pumpkin again. The other good news is that Mr. Pumpkin yielded 2 servings of puree, so now I have enough for another pumpkin dessert :) I have been eyeballing this Pioneer Woman recipe for Pumpkin Cream Pie , which looks delicious.
| For David's first pumpkin carving experience, he did a great job! :) |
| My first attempt with homemade crust may or may not have resulted in flour all over the kitchen. |
| Pumpkin after being in the oven for a while...ready to be pureed! |
| Final product. Simply yum. |
Tuesday, December 7, 2010
Allllmost there...
After a long day of studying and a quickly dwindling caffiene rush, I just wanted to say that tomorrow is my last exam of the semester.... and of this year at Cilta. Wow. God has been so faithful in sustaining us.
And as the semester comes to a close, we have a lot to celebrate- all we have learned, God's faithfullnes, and that soon I can begin the process of catching up on sweet sleep. Yay for finishing exams!!! :)
And as the semester comes to a close, we have a lot to celebrate- all we have learned, God's faithfullnes, and that soon I can begin the process of catching up on sweet sleep. Yay for finishing exams!!! :)
Sunday, December 5, 2010
Mr. Pumpkin "before"
I know, I know....I have done a horrible job keeping this blog updated this semester...
and there is so much to share...
about classes...
about our week-long "field trip" to Huaraz...
about our Christmas decorating this weekend...
but before that, there are some things from last month I want to post...
We got a pumpkin in October. It is important for me to post these pictures now, because (if all goes well) by the end of the day, this cute little pumpkin will be a delicious pumpkin pie.
Check out that pretty llama pattern in the background...and those Fall colored flowers! (I brought those back from the US....Dollar store!!)
Although perfectly round and adorable, this pumpkin does have a few beauty marks on his backside...but hey, no one's perfect. Besides, I think it gives him character.
and there is so much to share...
about classes...
about our week-long "field trip" to Huaraz...
about our Christmas decorating this weekend...
but before that, there are some things from last month I want to post...
We got a pumpkin in October. It is important for me to post these pictures now, because (if all goes well) by the end of the day, this cute little pumpkin will be a delicious pumpkin pie.
Check out that pretty llama pattern in the background...and those Fall colored flowers! (I brought those back from the US....Dollar store!!)
Although perfectly round and adorable, this pumpkin does have a few beauty marks on his backside...but hey, no one's perfect. Besides, I think it gives him character.
Wednesday, October 20, 2010
Monday, October 18, 2010
Need a laugh?
Sometimes Mondays are stressful. Sometimes a study break is needed. Sometimes for whatever reason you just need a laugh. So here is some good classic humor from one of the best shows ever, I Love Lucy. Enjoy :)
Lucy stomping grapes
Vitameatavegamin
Chocolate Factory
Lucy and Ethel make bread
Lucy explains to mother-in-law what they are having for dinner
Lucy tries to learn proper English
I am tempted to mention how Lucy doesn´t understand linguistics...and how a child can actually acquire 3 languages with no problem...but I´ll just leave this as a funny video without analisis :)
Lucy stomping grapes
Vitameatavegamin
Chocolate Factory
Lucy and Ethel make bread
Lucy explains to mother-in-law what they are having for dinner
Lucy tries to learn proper English
I am tempted to mention how Lucy doesn´t understand linguistics...and how a child can actually acquire 3 languages with no problem...but I´ll just leave this as a funny video without analisis :)
Thursday, October 14, 2010
Kids say the darndest things
Well, I am still a few months behind in updating this blog, but before I write about these last few months back in Peru, there´s one more thing I want to share about my time in the States this summer. One night I was invited to share with the GAs and RAs (elementary-middle school age kids) at a church closeby. During my time sharing with them, I answered questions about what we are studying, about the Sierra and Yukpa people, Bible translation, and whatever else they decided to ask me about. And, I must say, I was very impressed with their questions. My first two questions were ¨How do you know that God wants you to be a missionary?¨and ¨How do you translate the Bible?¨. Wow. Talk about getting straight to the point! But they did ask other questions like ¨Do they have silly bands in South America? Do they wear makeup? Do they play football?¨
I really enjoyed answering their questions, and I taught them a greeting in Yukpa which was fun too. It was also really encouraging for me to watch the kids learn about missions and other cultures. Sharing with this church was also a really special experience for me because when I was younger I went to the GAs group at this church.
And it also reminded me of these verses...
13People were bringing little children to Jesus to have him touch them, but the disciples rebuked them. 14When Jesus saw this, he was indignant. He said to them, "Let the little children come to me, and do not hinder them, for the kingdom of God belongs to such as these. 15I tell you the truth, anyone who will not receive the kingdom of God like a little child will never enter it." 16And he took the children in his arms, put his hands on them and blessed them.
Mark 10:13-16
Monday, September 20, 2010
Last moments spent in NC...
And finally, a few pictures with the fam in Chapel Hill and with brother, Becky, and Daniel on State's campus.....
These pics are just a few of the family and friends I was able to see this visit and I am SO SO thankful that I was able to catch up with everyone...and also for the wonderful friends and family that He has blessed me with!
Sunday, September 19, 2010
Surgery went well and Kathleen is home!
Just heard that Kathleen is home and the surgery went well! Thanks so much for your prayers...please continue to pray for her as she is in bedrest for the next few months and for a quick recovery!!
Monday, September 13, 2010
Prayer request- for Kathleen
Hello everyone, please keep Kathleen in your prayers. Below I posted an email she sent last week. She hasn't had the surgery yet due to her ankle being very swollen but the surgery is scheduled for this Saturday. Please pray for the swelling to go down and that the operation goes well. Also pray for strength and peace for her as she is going through this...she is a missionary in Venezuela and being in a country not your own makes being in a hospital even less fun.
(picture is Kathleen and I in Maracaibo, VZ)
Thanks for the prayers!!
This past Friday, I was with our church on a trip to help out some churches in Eastern Venezuela. I had an accident. I tripped and fell going down some stone stairs. I twisted and fractured my ankle pretty severely that the doctor said that I needed an operation as soon as possible. The church paid for our plane tickets back to Maracaibo. We met with a great traumatologist who also recommend surgery. At most they will have to put in seven screws and then eventually replace those with a metal plate. The fracture just happens to be in a bad location and a cast won't heal the bones, that's why surgery is the only option. I will be hospitalized tommorrow morning waiting for the next available opening for surgery. Its possible that I might be operated on tomorrow or sometime this week.
God has miraculously taken care of everything. The doctor operating on me is one of the best traumatologists in Maracaibo in the best hospital, she's a Christian and is a good friend of our close friends. She's doing the operation for practically nothing. The hopsital is free, so I don't have to pay for my hospital stay at all. I will have to be on bed rest for 2 and a half to three months, so I won't be able to make it to the US in November, but hopefully I can make the trip soon after recovery. Hebert and his family are taking such good care of me. We have been able to borrow a wheelchair and a pair of crutches, so I have everything that I need.
I just wanted to send this to have you guys praying...I know that prayer will be a great support for me. You may not be able to be there for me physcially but prayer IS JUST AS POWERFUL. Please don't worry everything is fine and being taken care of. God has everything in His control and He's already shown me His amazing faithfulness and provision in taking care of every detail both small and large since the accident.
I find rest in God, only he gives me hope.
He is my rock and my salvation.
He is my defender;
I will not be defeated.
My honor and salvation come from God.
He is my mighty rock and my protection.
People, trust God all the time. Tell him all your problems because God is our protection. Psalm 62: 5-8
Love y'all!
--
Kathleen
Thursday, September 2, 2010
Sunday, August 29, 2010
Finally, some pictures!
Here are some pictures of my first week in NC. Eating at Dos Amigos (Mexican) with friends and neighbors, homemade smoothies with Kathryn, with Dad, then Michael, waiting for the Paul McCartney concert!!! That was Mom's second favorite birthday present. (Her first was being surprised by me of course :) )
Saturday, July 31, 2010
Summer Vaca part 2- to the beach!
My first week back home has been really great, lots of hanging out with family and friends, which has been a HUGE blessing. Catching up with friends (in person and not just skype) is always so awesome. This has been a really good break for me to see loved ones and hear lots of English. Although, several times, Spanish phrases have slipped out. Once again, I am reminded how precious one's native language really is.
Today we are setting off for our family beach trip, which I am really excited about :) I am hoping to get at least a little tan to prove to all of the students I study with at CILTA that I'm really not always so white. Because they didn't believe me. hahaha
David is doing well...trying to stay warm in the below-freezing weather of Bolivia. He has never experienced such cold his whole life! They seem to be really enjoying the beautiful views of the mountains in Bolivia and other touristy stuff. In one of the places he visited, he was wearing a Carolina hat, and tourist from the US came to talk to him and said she studied at UNC! small world! This weekend they will be sharing with several churches about Bible translation and they have received invitations to speak in other churches in different cities of Bolivia, so please pray for their time sharing with churches and safe travel. They will be back in Lima on August 14th.
I will also be speaking at Corinth Baptist in Vale, NC next Sunday night, the 8th, at 6:00 if anyone wants to come! I will be sharing about what we are studying, like Bible translation and more. Please pray for this as well.
Hope you are enjoying the summer, and enjoy this last day of July!
Today we are setting off for our family beach trip, which I am really excited about :) I am hoping to get at least a little tan to prove to all of the students I study with at CILTA that I'm really not always so white. Because they didn't believe me. hahaha
David is doing well...trying to stay warm in the below-freezing weather of Bolivia. He has never experienced such cold his whole life! They seem to be really enjoying the beautiful views of the mountains in Bolivia and other touristy stuff. In one of the places he visited, he was wearing a Carolina hat, and tourist from the US came to talk to him and said she studied at UNC! small world! This weekend they will be sharing with several churches about Bible translation and they have received invitations to speak in other churches in different cities of Bolivia, so please pray for their time sharing with churches and safe travel. They will be back in Lima on August 14th.
I will also be speaking at Corinth Baptist in Vale, NC next Sunday night, the 8th, at 6:00 if anyone wants to come! I will be sharing about what we are studying, like Bible translation and more. Please pray for this as well.
Hope you are enjoying the summer, and enjoy this last day of July!
Sunday, July 25, 2010
Summer Vacation part one
I am happy to say, I have safely arrived to NC! Yesterday was an eventful one- in a 24 hour period, I traveled from Lima to Miami then DC then Raleigh, and then Chapel Hill, and then Vale. My Dad and I worked out a "birthday surprise" for my mom since her birthday was yesterday. She and my bro thought I was going to arrive at 5:30 to the Raleigh airport, but my oh-so-sneaky Dad left them at Southpoint Mall while he picked me up at the airport at 2:30. So then we went to the mall and I snuck up Mom at the mall, which was fun. Needless to say, I did surprise her!
Although I miss David (He is well, they made it their first stop after a 18 hour bus ride, and tomorrow they'll cross over to Bolivia), I am enjoying my time home. It has been so good to see family. And smelling the smell of summer. A mix of humidity, sunscreen, grass, and more. I still kind of feel like I'm in a dream...I'm not sure if it has hit me yet that I'm here.
Although I miss David (He is well, they made it their first stop after a 18 hour bus ride, and tomorrow they'll cross over to Bolivia), I am enjoying my time home. It has been so good to see family. And smelling the smell of summer. A mix of humidity, sunscreen, grass, and more. I still kind of feel like I'm in a dream...I'm not sure if it has hit me yet that I'm here.
Friday, July 16, 2010
The First Semester has Officially ended...
Yes, the title is correct. We just finished our final class, officially ending our first semester of CILTA. Now I am kind of in shock because I actually have some free time. Well, of course I still have a list full of things I need to do before I leave for the US in approximately one week. But there isn´t any immediate need to do anything in the next few hours, which is a good feeling!
And so I thought I´d make a post in my almost abandoned blog. Just to say that we are alive and well, both tired, but relieved after finishing this semester. And now I can focus all my energy on getting ready for dear old north carolina.
here are some of the things I am most excited about-
-spending time with the fam. I have missed them so extremely much.
-spending time with friends. They have also been missed a lot.
-the hot summer weather (yes I do miss the sun, the winters of Lima are very gray, and chilly!)
-family beach trip---which combines family, hot summer weather, and the ocean. all awesome.
-being in the country (Vale), breathing fresh air and not hearing cars 24-7 (our apartment is right beside a busy highway, and big city equals pollution)
-playing my guitar
-playing with my dogs, Molly and Lucy
-food. Here are just a few entries in the list of foods I hope to enjoy.
-sweet tea. My wonderful mother has mailed me sweet tea bags, but I just can´t make it as good as bojangles.
-(homegrown) tomato sandwich with duke´s mayo
-chilis-anyone ever tried their quesadilla explosion?
-sushi-Shiki sushi in Durham is great.
-sweets- brownies, chocolate chip cookies, dirt cake, you get the picture.
-cookout milkshake
-sonic cherry limeade slushie
etc etc etc
Thursday, June 17, 2010
4 weeks to go...and lime bars on the side

But it makes another part of me kind of melancholy because I am really loving it here. I love Lima and I love the material we are learning. And the professors and other students aren´t so bad either. hehehe they are awesome. And right now, we are taking a phonology class, which is my absolute favorite. I´m not sure if I´ve ever loved a subject more. This may be the first time ever where I am looking up on Amazon to find phonology text books to read for fun. Which makes me feel a little bit like a nerd, but that´s ok.
And also, since food is one of the themes of my life (along with studying and sleeping), I am including a recipe. I think the reason I am enjoying food and cooking is partly because it´s a study break and great stress reliever, because my husband really enjoys eating and he says I´m his favorite cook, and also because it´s time to add to the list of the 10 meals I have mastered.
So, here´s a recipe for Lemon Bars (p.s. You can also make with lime, which I highly recommend) I made these for our neighbor´s birthday present and she returned the tupperware the next day. That could mean she ate all of them in that day, which is evidence that they are good. Oh, also got this from www.thepioneerwoman.com
Awesome recipes and colorful step by step pictures.
So let me know you like it! And here´s the link as well:
Creamy Lemon (or Lime) Crumb Squares
| Prep Time: 15 Minutes | Cook Time: 25 Minutes | Difficulty: Easy | Servings: 12 |
Ingredients
- 1-⅓ cup All-purpose Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- 1 stick (1/2 Cup) Butter, Slightly Softened
- 1 cup Brown Sugar (lightly Packed)
- 1 cup Oats
- 1 can (14 Ounce) Sweetened Condensed Milk
- ½ cups Lemon Juice
- Zest Of 1 Lemon
Preparation Instructions
PREHEAT OVEN TO 350 DEGREES.
Mix butter and brown sugar until well combined.
Sift together flour, salt, and baking powder.
Add oats and flour to butter/sugar mixture and mix to combine.
Press half of crumb mixture into the bottom of an 8 x 11 inch pan.
Mix together condensed milk, lemon juice, and lemon zest. Spread onto the bottom layer of the crumb mixture. Top with the other half of the crumb mixture, but don’t press.
Bake for 20 to 25 minutes, or until golden brown.
Allow pan to sit on counter for 30 minutes after baking. Cut into squares and refrigerate for a couple of hours or until cool.
Serve cool.
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